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Small Batches, Big Flavor!
Small Batches, Big Flavor!
Coffee’s best when it’s fresh—just like your morning attitude (hopefully). That’s why we roast in small batches and put our beans up for grabs as soon as the CO₂ takes off (about two days). Plus, we source from small farms in Nicaragua, Peru, and Colombia, supporting local growers while keeping your cup top-notch. Fresh, tasty, and doing good—what’s not to love?
As a member of our coffee club, you get the good stuff—freshly roasted beans, exclusive blends, and zero FOMO on the best brews. We deliver straight to your door, right when you need it, so your cup (and caffeine levels) never run dry. No commitments, just great coffee on repeat!
THE BEANS
THE BEANS
The "Misty Mo" roast is a single source bean from Burundi, East Africa. The Kinama mill is a coffee processing site in Nyabiraba Commune, Elevation is About 1,650 meters above sea level.
Natural or dry process on raised beds. Flavour profile: Ripe dark berries/cherry. Caramel and mango tea and rustic spices and dark chocolate.
City to Full City+. Good for espresso.
Once perfectly dried, the beans head to our export partner, who removes the parchment, grades each lot, and ensures farmers get paid for their best work—no great beans lost to a blend!
For "Mr Bill" roast, at present, we source the beans from Peruvian farms 5,100–5,700 feet above sea level, where farmers use small machines to remove cherry skins before fermenting for two days. Then, it’s off to solar dryers (fancy indoor drying rooms) for about three weeks.
Getting Your Coffee, Your Way
We make sure your coffee gets to you fast and fresh. We can ship it USPS Priority, hand-deliver it, or you can swing by and grab it yourself; just check out the options in the Coffee Shop!
Paying Up
Cash? No problem. Prefer PayPal? That works too—along with credit cards and Venmo. Easy, breezy, and caffeine-ready!
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